The Restaurant
Pure vegetarian,
purely Konkan.
Guru Krupa Restaurant is wholly vegetarian — drawing from kitchen gardens, local farms, and the spice traditions of the Konkan coast.
Chef's selection
Konkan Thali
A celebratory plate of Maharashtrian classics — solkadhi, varan-bhaat, two seasonal bhajis, modak, and hot bhakri off the stone.
- Solkadhi
- Varan-bhaat
- Seasonal bhaji
- Bhakri
- Ukadiche modak
Chef's selection
South-Western Coastal
Coconut-forward curries, lemon rice, ghee roast dosas, and the quiet heat of Mangalorean spice trails.
- Ghee roast dosa
- Avial
- Lemon rice
- Olan
- Banana leaf service
Chef's selection
North Indian Comfort
Dal makhani, paneer lababdar, hand-rolled rotis, and saffron pulao for evenings that call for warmth.
- Dal makhani
- Paneer lababdar
- Saffron pulao
- Tandoor breads
Chef's selection
Garden & Greens
Cold-pressed kokum, basil-lime sodas, and salads picked from our kitchen garden each morning.
- Kokum cooler
- Basil-lime soda
- Garden salads
- Jain-friendly menu